Welcome to our first Friday Night dinner! I'll be the cook for tonight.
Tonights' Main Dish is TOFU with CRUNCHY VEGETABLES and NOODLES
Ingredients:
2 packages (8 ounces each) smoked tofu
3 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons sunflower oil
2 leeks, thinly sliced
1 tablespoon roasted choppen peanuts
1 package egg noodles, cooked
Serves four-five people
My side is to the main dish is a GREEN and RED BELL PEPPER SALAD
Ingredients:
1 Green bell Pepper
1 Red bell pepper
1 large oranges
2 limes
1 Chopped Cilantro
I started cooking at 6:00 PM. Cut the tofu into cubes and marinated it in soy sauce and sesame oil for at least 30 minutes. Heated the Sunflower oil in a wok and stir-fry the tofu cubes until tofu browned all over. Removed served into bowl. Chopped up the Leeks, Zucchini and Squash into small slices. Added vegetables into previously used pan and stir-frayed the leeks,carrots, zucchini and roasted chopped peanuts for about 2 minutes. Then returned the tofu to the wok and poured in the marinade. Next I placed egg noodles into a boiling hot pot of water until noodles were soft and tender. Last but not least I placed noodles into the tofu and mixed the vegetables all together. And last added soy sauce to the main dish.
Now the Green and Red Bell Pepper Salad. I started by chopping up the green and red bell pepper into small strips and placed into a large bowl. Next pealed the large orange and placed into the bowl along with squeezing the 2 limes into the bowl and last adding chopped up cilantro.
And there you have it! A delious Tofu meal for you and your guests. Hope you enjoy as much as I had making it. :) Here's a photo of the book and the presentation.
Rating from our dinner guests: 8.5
Reason: Needed more vegetables.
If you cook this, come back and leave us a comment how it turned out on this post. Thanks!
---We will have to postpone next Friday Night Dinner to Saturday. We have a freinds party to attend...and we love parties and our friends so until then, cook something!---
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